#Microwave #cupcake in a #mug #birthday #chocolate #treat #baking #cooking

Ladies and Gentlemen!

It’s my birthday at the end of the week. I’m going for dinner with friends and I thought as my birthday treat to you I’d share with you an awesome recipe I found the other day. 
MICROWAVE CUPCAKE IN A MUG! (You can substitute normal flour for gluten free flour and normal ice cream/cream for dairy free ice cream)

  • 1/4 cup flour
  • 1/4 cup sugar
  • 2 tbsp cocoa powder
  • Pinch of salt
  • Pinch of baking powder (if you aren’t using self raising flour)
  • Pinch of cinnamon (optional)
  • 1/4 cup water
  • 2 tbsp vegetable oil (you can use sunflower oil as well but not olive oil because the taste is too strong)
  • 3 tsp vanilla extract

To serve

  • Ice cream or
  • Cream or
  • Whipping cream or
  • Whatever you like! lol

Method:

  1. Mix the flour, sugar, cocoa powder, salt, baking powder and cinnamon (optional) together in a mug.
  2. Then add the water, oil and vanilla extract.
  3. Microwave for 1-2 minute at 700 watts (if you want it more moist or your microwave is more powerful reduce the time)
  4. It is fully done when you insert a knife into the middle and it comes out clean.

It should look like this!

#gooey #cake in a #mug #cakeinamug now for either some #cream or #icecream www.catherinewaithe-arnold.com

A post shared by Catherine Waithe-Arnold (@catherinewaithe.arnoldmusic) on

#chocolate #cake in a #mug #cakeinamug with #lactosefree #cream 🙂 catherinewaithe-arnold.com

A post shared by Catherine Waithe-Arnold (@catherinewaithe.arnoldmusic) on

Yummy! hehe

Happy Baking!

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